Keto Sausage Stuffed Biscuit (Fathead Dough)
2 ounces cream cheese
2 cups mozzarella, shredded
2 eggs, beaten
1 cup almond flour
pinch salt & pepper
2 ounces colby jack cheese, thin cubes (or your choice of cheese)
6 breakfast sausage patties, pre-cooked
Preheat the oven to 400.
In a microwave safe bowl, add cream cheese and mozzarella. Microwave for 30 seconds at a time until cream cheese is very soft and mozzarella starts to melt. Mix well!
In a small separate bowl, combine beaten egg and almond flour.
Add cheese mixture and mix.
Cut into sections to form 6 3″ balls, depending on the size of the sausage.
Flatten dough balls, place sausage on the dough, then cheese and wrap dough around.
Put the stuffed dough onto greased cookie sheet
Bake for 12-15 minutes or until golden and set.