• Miranda

Keto Double Chocolate Chunk Cookies

2 eggs 2 1/2 cup almond flour ~1/4 cup melted chocolate, I used 5 bars of @edgeketochocolate 1/3 cup erythritol (or equivalent sweetener) 1 stick butter (8 tbsp) melted or softened 1 tsp baking soda 2 tbsp cocoa powder 2 tbsp chocolate chunks or chips Preheat oven to 350°. Mix all dry ingredients together. Add in all wet ingredients. Mix thoroughly. Separate into 18 equal sized balls. Press and flatten onto parchment lined cookie sheet. Bake for 15-16 minutes. They should be about 1 inch thick, if thinner or thicker - just be sure to watch them in the oven so they don’t under or over cook!




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