• Miranda

Keto Buffalo Chicken Dip

Ingredients: 2 cups shredded cooked chicken 1 package (8 ounces) cream cheese, softened 1/2 cup Franks Red Hot buffalo sauce 1/2 cup ranch dressing 2 cups shredded sharp cheddar

Directions PREHEAT oven to 350°F. Mix all ingredients in a large bowl. Spoon into shallow 1-quart baking dish. Top with shredded sharp cheddar Bake for minutes or until mixture is heated and cheese on top is melted and crispy. You can broil for a few minutes to get that extra crispy cheese layer.


Serve with veggies, keto crackers, or eat by the spoonful!



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