Bacon Wrapped Green Beans
- 1 lb fresh trimmed green beans
- 10-15 slices thin sliced bacon
“Blanch” the green beans: trim tips, add to boiling water, cook 2-3 mins- until tender. Place in ice bath immediately after so that the cooking process stops.
Grab a small bundle (10-12 strings) and wrap with raw bacon strip. Do this step several times until all your green beans are wrapped in bundles.
Bake at 400° for 15-20 minutes depending on how crispy you want the bacon to be.
Top with whatever seasoning you want - I topped mine with some red pepper flakes and pink salt ______ Pro tip: Be sure to use thin sliced bacon! Thick slices takes too long and the green beans over-cook!